Canned pumpkin is, thankfully, a product that is just as good as its homemade counterpart. You’ll find slight variations between brands, but overall you can be confident that reaching for the can opener is not a shortcut that will compromise the final result. Just make sure you don’t buy pumpkin pie filling if your recipe calls for pumpkin puree. Pie filling has added sugar and spices, and could sabotage your muffins or cake.
Perhaps the most popular use for canned pumpkin is pie, but there are so many applications, both sweet and savory alike. These three recipes reach beyond the typical pumpkin spice bread, pie and muffins, and will have you feeling all the fall vibes. For even more pumpkin bliss, be sure to check out all the recipes on zestkh.com.


