6 Tips for Perfectly Roasted Vegetables

Chef Tip
Sweet Potato Breakfast Hash in bowl with fried egg
Recipe Round-up
Brunch Recipes Worth Waking Up For
Brunch has no rules. Healthy, decadent, sweet or savory, a mid-morning feast is beloved for being whatever you want ...
Chilaquiles in blue Zest Kitchen + Home fry pan
Recipe Round-up
Spring Chicken: Easy Recipes for Everyone’s Favorite Protein
I know I’m not alone in my feelings towards chicken breasts. While they may be a crowd pleaser in ...
Close up of lemons on a tree
Ingredients
The Taste of Spring: Lemons
I’m quite envious of my sister. In the front yard of her sunny California home is a prolifically fruiting ...

Kitchen

Brilliant red onion bases with their green tops in the background
Ingredients

Red, White or Sweet – How Do I Choose the Right Onion?

I was in Oaxaca as part of a chef’s cooking intensive about 20 years ago. One of the most important tips I came away with ...
Baked Basmati Rice & Salmon in white baking dish with Tomato Pomegranate Salsa in bowl on the side as well as Zest Kitchen + Home gray oven mitts
Recipe Round-up

Weeknight Dinners – Full on Flavor, Low on Fuss

When you hear “weeknight meal,” what does that mean to you? Of course there’s no one-size fits all answer. To me, it means a meal ...
COOKING - HOME - LIFESTYLE

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A bunch of uncooked paccheri pasta on the counter
Chef's Tip

Tips for Cooking Pasta

Seems like a no-brainer, right? Open the box, dump the contents in boiling water, drain and done. Well. Not so fast. The difference between good ...
Couple in kitchen cooking together
Romance

Date Night In: Cook, Connect & Make Memories 

A romantic dinner out with your significant other can be nice, but working together to create a gourmet meal will make memories. Here’s a start ...

Perfect For Your Place

Ingredients to make homemade pickles - cucumbers, mason jar, salt, with linen dish towel in background on concrete counter
Fermentation

The Real Dill – How Do I Get Started Pickling at Home?

The buzz is everywhere. Eating fermented foods is great for your gut health. But what sorts of foods are fermented, and how can you incorporate ...
Cast iron pan with fig feta pistachio and rosemary sprig
Usage & Care

Cast Iron – Scrubbing Away the Myths

I confess… I often use soap on my cast iron pans. I had been doing it for a while, feeling guilty about it each time, ...

Recipes We're Loving

Herby Cucumber Buttermilk Soup
Blender soups are one of the easiest warm weather dishes you can make. Save the garnish, all of the ingredients go in at once, et ...
Strawberry Crisp with Honey Vanilla Yogurt
This is one of those dishes that straddles between brunch fare and dessert course. Served with a honey sweetened Greek yogurt as called for in ...
Chocolate Crusted Key Lime Bars
When in doubt, add chocolate – it’s the flavor you didn’t know your limes were missing. With a crunchy cookie base, these puckery lime bars ...
Recipe Round-up

Game Day and Beyond – Recipes for Get-togethers

Whether you are planning on watching a game with friends, doing dinner and a movie at your place, or are just after fuss-free menu ideas, ...
Chef's Tip

Measurements – Scales & Cups

The volume that a measuring cup holds can vary from brand to brand. This is problematic when precise measurements are required, as in baking. Nowadays, ...

8 Great Easter Recipes

I will never outgrow the excitement of an overstuffed basket of chocolate bunnies and candy eggs greeting me on Easter morning… Though of course what