Summer's Best Potluck Dish: Three Bean Salad

March

Mediterranean Quinoa Bowl with shredded chicken, chickpeas, diced cucumber, cherry tomatoes, beets, olives, crumbled feta and a dollop of tzatziki

Mediterranean Quinoa Bowl

This is a light, healthy grain bowl that you can whip up easily and feel good feeding to your loved ones. Quinoa forms the base, which is then topped with seasoned shredded chicken, fresh vegetables and feta cheese. A creamy tzatziki sauce brings it all together. You can either use store-bought tzatziki, or make a

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Chilaquiles in blue Zest Kitchen + Home fry pan

Chilaquiles

Chilaquiles is a traditional Mexican dish served for breakfast, and so it makes sense that it’s often topped with eggs. My dinner version uses shredded rotisserie chicken, and makes for a delicious and easy one-pot meal. I’ve streamlined the process, using tortilla chips instead of going through the bother of deep frying your own corn

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