November

Buffalo Bean Dip

A slightly healthy take on classic party fare, but that doesn’t mean it compromises on taste one bit. The beans add heft and a creamy consistency, and keep the dip from being overly decadent. Cream cheese and sour cream add richness and molten cheesy goodness, and it’s topped with blue cheese crumbles for maximum flavor.

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Cheddar Cheese Puffs

I like to make a batch of these in mid-November and pop them in the freezer so that I have an easy appetizer on hand for holiday gatherings. But I also like to have them at the ready for when I’m just craving a pre-dinner snack. The formal name is Gougeres, which you can use

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