Seasonal Recipe

Chunky Baked Applesauce

Peeling and coring the apples takes a little effort up front, then it’s hands-off as the apples bake in the oven, becoming meltingly soft and sweet, slightly spiced from the citrus and cinnamon. If you prefer a smoother applesauce, simply take a potato masher to the mix after they are finished cooking. My favorite way

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Pumpkin Snacking Bars

Martha’s pumpkin squares are good, but mine pack something extra – almost twice the pumpkin. Admittedly, it was an accident the first time I made them this way, but I haven’t looked back. They are moist, with the perfect amount of sweetness. I’ve also dialed in the spices exactly as I want them, though feel

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