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Spiced Sweet Potato Cupcakes with Dark Chocolate Buttercream on cooling rack

Spiced Sweet Potato Cupcakes with Dark Chocolate Buttercream

Prep: 12m

Cook: 25m

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Olive Oil Sweet Potato Loaf Cake with Orange Glaze sliced on one side so that the crumb is visible

Olive Oil Sweet Potato Loaf Cake with Orange Glaze

Prep: 12m

Cook: 60m

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Farro Risotto with Roasted Broccoli & Garlic Chickpeas in serving bowl with a small pinch bowl of pepper flakes

Farro Risotto with Roasted Broccoli & Garlic Chickpeas

Prep: 20m

Cook: 40m

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Chicken & Black Bean Stuffed Acorn Squash with pepitas and squash filling in background

Chicken & Black Bean Stuffed Acorn Squash

Prep: 25

Cook: 45

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Hoisin Brussels Sprouts topped with sesame seeds in a gray bowl on a wooden table

Hoisin Brussels Sprouts

Prep: 10m

Cook: 35m

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Cauliflower Tetrazzini in a cast iron pan, top down

Cauliflower Tetrazzini

Prep: 40m

Cook: 30m

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Sage Roasted Potatoes & Bell Peppers on a bed of spinach in white serving platter

Sage Roasted Potatoes & Bell Peppers with Spinach

Prep: 10m

Cook: 30m

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Sweet Potato Snacking Cake with Cream Cheese Frosting on parchment with a perfect-sized piece cut and set aside in the foreground

Sweet Potato Snacking Cake with Cream Cheese Frosting

Prep: 12m

Cook: 45m

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Two bowls of pumpkin peanut stew with gold spoons and a stock pot on the side

Pumpkin Peanut Stew

Prep: 10m

Cook: 25m

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Roasted Butternut Squash with Smoky Eggplant & Basil

Roasted Butternut Squash with Smoky Eggplant & Basil

Prep: 20m

Cook: 40m

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