Asparagus & Spring Herb Strata

A strata, quite simply, is a savory bread pudding. They make for excellent brunch fare, or light spring dinners served with a crisp green salad. For such a beautiful dish, it’s quite simple to assemble and bake. The key to the flavor lies in the mix of fresh herbs. Together with the asapragus, goats cheese and eggs, these ingredients come together in an ode to spring flavors.

Asparagus & Spring Herb Strata

Prep Time 10 minutes
Cook Time 40 minutes
A strata, quite simply, is a savory bread pudding. They make for excellent brunch fare, or light spring dinners served with a crisp green salad. For such a beautiful dish, it's quite simple to assemble and bake. The key to the flavor lies in the mix of fresh herbs. Together with the asapragus, goats cheese and eggs, these ingredients come together in an ode to spring flavors.
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Course Brunch, Main Course
Servings 12

Ingredients
 

  • 1 bunch thin asparagus
  • ½ cup chopped herbs, a mix of dill, parsley, basil and mint
  • 3 scallions, chopped
  • 9 large eggs
  • 1 3/4 cups whole milk
  • 2 teaspoons kosher salt
  • freshly cracked black pepper
  • 1 tablespoon mustard powder
  • 6 ounces goat cheese
  • 10 ounces cubed day old sourdough bread

Instructions
 

  • Preheat oven to 350. Butter a 9 x 12” baking dish and set aside.
  • Crack the eggs into a large bowl. Add the salt, mustard powder, black pepper, herbs, and milk. Whisk well to combine. Stir in the bread cubes, asparagus, and scallions.
  • Pour into the prepared baking dish. Top with rounds of the goat cheese, and place in the oven. Bake for 30-40 minutes until set in the middle and nicely browned on top. Let cool for 5 minutes, then serve warm.
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