Banana Oat Blender Pancakes

A pancake batter made all in the blender is my kind of recipe; all the flavor with much less fuss. This is a healthy-ish take on the classic breakfast fare, with bananas, oats, yogurt and whole wheat flour slightly offsetting the addition of white chocolate chips. Your family will adore them.

Banana Oat Blender Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
A pancake batter made all in the blender is my kind of recipe; all the flavor with much less fuss. This is a healthy-ish take on the classic breakfast fare, with bananas, oats, yogurt and whole wheat flour slightly offsetting the addition of white chocolate chips. Your family will adore them.
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Course Breakfast, Brunch
Servings 4

Ingredients
 

  • 1 large banana
  • 2 large eggs
  • ¼ cup instant oats
  • ½ cup (60 grams) all-purpose flour
  • ¼ cup (35 grams) whole wheat flour
  • 3 tablespoons melted butter, plus extra for the pan
  • ¼ cup plain unsweetened yogurt
  • ½ cup whole milk
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons coconut sugar, or 1 tablespoon white sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup mini white chocolate chips
  • Pure maple syrup for serving
  • Fresh berries for serving optional

Instructions
 

  • Place all ingredients except the white chocolate chips and the berries into a blender. Puree for at least a minute until all of the ingredients are smooth. Pour into a bowl and stir in the white chocolate chips.
  • Heat a griddle or large skillet over medium heat. Add a little butter and make sure it coats the bottom. Using a ¼ cup measuring cup, pour the batter in, fitting in as many pancakes as you can without crowding.
  • When the pancakes have small bubbles rising to the surface, flip and cook the other side for another minute or two. Remove to plates and serve immediately with pure maple syrup and berries if desired.

Notes

* I like to melt the butter in the pan that I’ll be cooking the pancakes in. Saves a pan, and gets it ready for the first batch. You will probably need to add more butter to the pan as you go, in between batches, to keep the pancakes from sticking.
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