A cocktail that is short on ingredients, yet big on flavor. Even non-bourbon lovers get behind this refreshing punch, sweet from the vermouth and splash of grenadine, balanced by fresh grapefruit juice.
Bourbon Punch
A cocktail that is short on ingredients, yet big on flavor. Even non-bourbon lovers get behind this refreshing punch, sweet from the vermouth and splash of grenadine, balanced by fresh grapefruit juice.
Ingredients
- 3 ounces Bourbon
- 1 ounce sweet Vermouth, such as Dolin or Noilly Prat
- ⅓ cup fresh grapefruit juice
- ½ ounce grenadine
Instructions
- Combine all ingredients in a cocktail shaker with ice. Shake for 20-30 seconds, strain into rocks glasses filled with ice. Garnish with an orange wedge or maraschino cherry if desired.
Notes
- There are 2 tablespoons in one fluid ounce. If you don’t have a cocktail jigger or other way to measure fluid ounces, 3 ounces of bourbon equals 6 tablespoons, 1 ounce of vermouth equals 2 tablespoons, and 1/2 ounce of grenadine is 1 tablespoon.
- When scaling up the recipe for a party, know that 4 tbsps = 1/4 cup.
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