Citrusy White Sangria

Use a crisp white wine for this sangria, such as a Sauvignon Blanc, Albariño or Pinot Grigio. Cointreau, a high-quality orange liqueur, goes perfectly with the orange, lemon and lime juices, but you can use a less expensive orange liqueur, if you like. I usually toss in whatever fresh fruit I have in the house, depending on the season. Stone fruit, like peaches and apricots, are really lovely if it’s the right time of year.

Citrusy White Sangria

Prep Time 5 minutes
Use a crisp white wine for this sangria, such as a Sauvignon Blanc, Albariño or Pinot Grigio. Cointreau, a high-quality orange liqueur, goes perfectly with the orange, lemon and lime juices, but you can use a less expensive orange liqueur, if you like. I usually toss in whatever fresh fruit I have in the house, depending on the season. Stone fruit, like peaches and apricots, are really lovely if it's the right time of year.
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Course Cocktails
Servings 8

Ingredients
 

  • 1 bottle dry crisp white wine, such as a Sauvignon Blanc or Spanish Albarino
  • ¾ cup Cointreau, or other orange flavored liqueur
  • ¾ cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1 cup halved strawberries
  • 1 cup fruit, such as a mix of raspberries, blackberries, mango, or apricots or peaches if in season

Instructions
 

  • Pour the wine, Cointreau, and juices into a pitcher. Stir, and add the fruit. Refrigerate until cold and serve over ice.

Notes

*The flavors develop as it sits, so I recommend making this at least two hours ahead of time and letting it chill down in the fridge. It is not overly sweet, so if you like your Sangria on the sweet side you can add agave syrup to taste.
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