A quick and satisfying morning smoothie, reminiscent of a laasi – an Indian drink made from yogurt and mangoes. I call for a coconut flavored dairy yogurt, but a coconut milk-based yogurt is a fine substitution if you prefer to go dairy free.
Coconut Yogurt Mango Smoothie
A quick and satisfying morning smoothie, reminiscent of a laasi – an Indian drink made from yogurt and mangoes. I call for a coconut flavored dairy yogurt, but a coconut milk-based yogurt is a fine substitution if you prefer to go dairy free.
Ingredients
- 2 6oz containers of coconut flavored yogurt
- 2 cups fresh or frozen mango, cubed about 1 large mango
- 1 pinch ground cardamom
- a handful of ice cubes
Instructions
- Place all the ingredients in a blender. Blend until totally smooth, about 2 minutes, scraping down the sides if needed. Pour into two glasses.
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