“Corn Dogs” with Chipotle Mayo

A fun play on words, my “corn dogs” are actually brats served with a flavorful corn salsa and slathered with a spicy chipotle mayo. Use any kind of brat that is your favorite, or use hot dogs instead. The tangy and bright salsa, made with grilled corn, fresh pineapple, pickled jalapeno and scallions elevates a humble food to an “oh my gosh” kind of dish at your next cookout.

“Corn Dogs” with Chipotle Mayo

Prep Time 10 minutes
Cook Time 12 minutes
A fun play on words, my "corn dogs" are actually brats served with a flavorful corn salsa and slathered with a spicy chipotle mayo. Use any kind of brat that is your favorite, or use hot dogs instead. The tangy and bright salsa, made with grilled corn, fresh pineapple, pickled jalapeno and scallions elevates a humble food to an "oh my gosh" kind of dish at your next cookout.
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Course Main Course
Servings 6

Ingredients
 

  • 6 pork or chicken brats, or your favorite hot dog brand
  • 6 hot dog buns
  • 2 ears corn
  • 1 roma tomato, seeded and diced
  • ½ cup cubed pineapple
  • 2 tablespoons jarred pickled jalapenos
  • 2 tablespoons cilantro, chopped
  • ½ lime
  • 2 scallions, chopped
  • kosher salt
  • ½ cup mayonnaise
  • 1 chipotle chili from a can, plus 1 tablespoon sauce from the can

Instructions
 

  • Prepare your grill. Grill the corn for 5 minutes over indirect heat until just cooked through. Don’t overdo it or it will become gummy. Alternatively, you can boil the corn for a few minutes. Cut the kernels from the ears of corn and place in a bowl. Add the tomato, pineapple, cilantro, juice from ½ lime (about 1 tablespoon), scallions, and salt to taste, about ½ teaspoon. Set aside.
  • Remove the seeds from the chipotle chili and chop. Place in a separate bowl with the mayonnaise and 1 tablespoon of sauce from the can of chipotles. Stir to combine and season with a pinch of salt. Set aside.
  • Grill the brats or hot dogs until cooked through. Serve on the buns topped with salsa and slathered with the chipotle mayo.
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