A Dutch baby is a special breakfast treat that doesn’t require much effort but tastes like it would. Simple and quick to make, it puffs up dramatically in the oven. Serve with a dusting of powdered sugar, or with a little jam on the side.
Dutch Baby
A Dutch baby is a special breakfast treat that doesn't require much effort but tastes like it would. Simple and quick to make, it puffs up dramatically in the oven. Serve with a dusting of powdered sugar, or with a little jam on the side.
Ingredients
- 3 large eggs
- 1/2 cup (65 grams) all-purpose flour
- 1 tablespoon sugar
- 1 pinch salt
- 1/2 cup whole milk
- 3 tablespoons unsalted butter
Instructions
- Preheat oven to 400.
- Crack the eggs into a medium bowl and whisk. Add the flour, salt and sugar and whisk so that there are no lumps.
- Pour in the milk and whisk again until thoroughly combined.
- Melt the butter in a 9” cast iron skillet, or if you do not have one, melt the butter and pour into a deep 9” pie plate. Pour in the batter and place in the hot oven. Bake 15-20 minutes until puffed and golden.
- Serve warm with jam, cinnamon sugar, or powdered sugar.
Tried this recipe?Let us know how it was!
Subscribe
Login
0 Comments
Oldest
