Making avocado toast isn’t difficult, and hardly necessitates a recipe. The most important element is a perfectly ripe avocado. Not too firm, not overly ripe, but perfectly mashable. We like ours topped minimally, with a few sunflower seeds for crunch and herbs for flavor and interest.
Everybody Loves Avocado… Toast
Making avocado toast isn't difficult, and hardly necessitates a recipe. The most important element is a perfectly ripe avocado. Not too firm, not overly ripe, but perfectly mashable. We like ours topped minimally, with a few sunflower seeds for crunch and herbs for flavor and interest.
Ingredients
- 1 lare Hass avocado
- 2 fat slices of artisan bread
- sprinkle of flaky salt
Optional for serving:
- extra virgin olive oil
- fresh lemon juice
- chopped fresh dill
- toasted and salted sunflower seeds (not in their shell)
Instructions
- Toast the bread.
- While the bread is toasting, cut the avocado in half, remove the pit, and score each side in the peel. Mash it up slightly in the peel with a fork, then scoop out with the fork and smear it on the toasted bread. Top with a sprinkle of salt, drizzle of olive oil, and other desired toppings.Note: if your avocado isn't ripe enough, it may be difficult to mash it in the peel. In this case, transfer to a bowl and mash with a fork.
Tried this recipe?Let us know how it was!
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