Lemon Shallot Vinaigrette

A good vinaigrette is never more than a few ingredients away, and is always a better option than a jarred salad dressing. My lemon shallot vinaigrette will brighten a simple green salad, but is really lovely when tossed with greens, purple grapes, toasted hazelnuts and shaved parmigiano.

Lemon Shallot Vinaigrette

Prep Time 5 minutes
A good vinaigrette is never more than a few ingredients away, and is always a better option than a jarred salad dressing. My lemon shallot vinaigrette will brighten a simple green salad, but is really lovely when tossed with greens, purple grapes, toasted hazelnuts and shaved parmigiano.
5 from 1 vote
Course Salad
Servings 4

Ingredients
 

  • 1 tablespoon finely chopped shallot
  • juice from ½ lemon
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon honey
  • freshly cracked black pepper
  • ¼ cup extra virgin olive oil
  • 1 teaspoon freshly chopped rosemary

Instructions
 

  • Combine the shallot and lemon in a small bowl or jar with a lid. Let sit for 2 minutes. Add the remaining ingredients and whisk or shake in the jar.

Notes

This dressing is great on a mixed green salad tossed with halved grapes, hazelnuts (or pistachios), and shaved parmigiano.
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