Minute Skillet Flatbreads

If you are new to working with dough, this is an excellent place to begin. There’s no rising, minimal shaping, and require only a quick cook in a dry skillet. What results is a soft, flavorful flatbread, thanks to the yogurt in the mix, that goes beautifully alongside chicken skewers, tomato cucumber salad, hummus or baba ganoush.

Minute Skillet Flatbreads

Prep Time 10 minutes
Cook Time 12 minutes
Adapted from Joshua McFaddon
If you are new to working with dough, this is an excellent place to begin. There's no rising, minimal shaping, and require only a quick cook in a dry skillet. What results is a soft, flavorful flatbread, thanks to the yogurt in the mix, that goes beautifully alongside chicken skewers, tomato cucumber salad, hummus or baba ganoush.
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Course Side Dish
Servings 6 flatbreads

Ingredients
 

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons kosher salt
  • ½ teaspoon sugar
  • ½ teaspoon baking soda
  • 1 cup plain yogurt

Instructions
 

  • Whisk together the flours, salt, sugar and baking soda in a mixing bowl. Add the yogurt and mix with a spoon until a shaggy dough forms. Turn out onto a floured board and knead briefly until it comes together. Divide into 6 pieces.
  • Warm a skillet, such as cast iron, or a griddle over medium heat.
  • Flatten a piece of dough slightly, and using a rolling pin roll it out into a rough circular shape about 6-7 inches. Cook one at a time in your skillet for about a minute a side, until browned evenly. Remove to a plate or wrap in a dishtowel. Repeat with the remaining dough.

Notes

Breads are best when eaten soon after cooking, but can be made ahead of time and rewarmed in a low oven.
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