A simple, yet delicious appetizer is a few ingredients away. Purchased naan bread, a jar of onion jam, and goat cheese are all you need for this speedy snack. I like to top them with toasted pine nuts and a drizzle of balsamic syrup, but skip the garnish if you’re feeling minimalist.
Onion Jam & Goat Cheese Flatbreads
A simple, yet delicious appetizer is a few ingredients away. Purchased naan bread, a jar of onion jam, and goat cheese are all you need for this speedy snack. I like to top them with toasted pine nuts and a drizzle of balsamic syrup, but skip the garnish if you're feeling minimalist.
Ingredients
- 4 purchased Naan breads
- 12 ounce jar sweet onion jam
- 6-8 ounces goat cheese
- 1-2 tablespoons toasted pine nuts
- 1 tablespoon balsamic syrup
Instructions
- Preheat your oven to 325 F. Place the four flatbreads on two baking sheets. Top each with about ¼ of the onion jam, spreading it out evenly with a spoon.
- If your goat cheese is very creamy, break off pieces and distribute it evenly over the bread. If it is drier, crumble it to evenly distribute.
- Bake for 10-12 minutes until warmed through. Remove from the oven and cut each bread into 6 pieces. Sprinkle with the pine nuts and drizzle with the balsamic syrup. Serve warm.
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