Name: Orange Pomegranate Sangria
Prep time: 5 min
Ingredients: 1 bottle light and fruity red wine; 1 ¼ cups orange juice; ¾ cup creme de cassis; ¾ cup pomegranate juice; 2 cups mixed fruit, such as oranges, peaches, strawberries, cherries, or blackberries, sliced or cut if needed

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Orange Pomegranate Sangria

Prep Time 5

Chill Time 2

This lightened up fruity sangria relies upon Creme de Cassis for it's sweetness, along with orange juice and pomegranate juice for flavor and acidity. It is simple to put together, and perfect for a summertime gathering. Any sort of fruit you have on hand will do, but during the summer I'm particularly fond of peaches and blackberries. Make a pitcher, chill it down and serve with lots of ice.

5 from 2 votes

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Course Drinks

Servings

Ingredients

1 bottle light and fruity red wine
1 ¼ cups orange juice
¾ cup creme de cassis
¾ cup pomegranate juice
2 cups mixed fruit, such as oranges, peaches, strawberries, cherries, or blackberries, sliced or cut if needed such as peaches, oranges, strawberries, apples or blackberries, sliced or cut into bite sized pieces if necessary

Instructions

Combine all of the ingredients in a large pitcher and stir to combine. If your red wine is a bit on the dryer side, add a bit more creme de cassis until the appropriate sweetness is reached.
Place into your refrigerator and chill for 2 hours, and up to a day. When ready to serve, pour into ice-filled glasses.

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