Orange Pomegranate Sangria
Orange Pomegranate Sangria

This lightened up fruity sangria relies upon Creme de Cassis for it’s sweetness, along with orange juice and pomegranate juice for flavor and acidity. It is simple to put together, and perfect for a summertime gathering. Any sort of fruit you have on hand will do, but during the summer I’m particularly fond of peaches and blackberries. Make a pitcher, chill it down and serve with lots of ice.

Orange Pomegranate Sangria

Orange Pomegranate Sangria
Prep Time 5 minutes
Chill Time 2 hours
This lightened up fruity sangria relies upon Creme de Cassis for it's sweetness, along with orange juice and pomegranate juice for flavor and acidity. It is simple to put together, and perfect for a summertime gathering. Any sort of fruit you have on hand will do, but during the summer I'm particularly fond of peaches and blackberries. Make a pitcher, chill it down and serve with lots of ice.
No ratings yet
Course Drinks
Servings 10

Ingredients
 

  • 1 bottle light and fruity red wine
  • 1 ¼ cups orange juice
  • ¾ cup creme de cassis
  • ¾ cup pomegranate juice
  • 2 cups mixed fruit, such as oranges, peaches, strawberries, cherries, or blackberries, sliced or cut if needed such as peaches, oranges, strawberries, apples or blackberries, sliced or cut into bite sized pieces if necessary

Instructions
 

  • Combine all of the ingredients in a large pitcher and stir to combine. If your red wine is a bit on the dryer side, add a bit more creme de cassis until the appropriate sweetness is reached.
  • Place into your refrigerator and chill for 2 hours, and up to a day. When ready to serve, pour into ice-filled glasses.
Tried this recipe?Let us know how it was!
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Perfect For Your Place

Popular on Zest K+H

Sorry, we couldn't find any posts. Please try a different search.

Recipes We're Loving