Pineapple Avocado Salsa

This versatile salsa can be enjoyed as an appetizer with chips, spooned atop grilled fish, or tucked into a shrimp taco. It’s best served soon after it’s made, as the pineapple will begin to leach much of it’s juice if it sits for more than a few hours.

Pineapple Avocado Salsa

Prep Time 10 minutes
This versatile salsa can be enjoyed as an appetizer with chips, spooned atop grilled fish, or tucked into a shrimp taco. It's best served soon after it's made, as the pineapple will begin to leach much of it's juice if it sits for more than a few hours.
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Course Appetizer, Main Course
Servings 4

Ingredients
 

  • ½ large white onion, chopped chopped
  • 1 large Hass avocado, half cut into small dice, half cut into larger cubes
  • 1 cup fresh pineapple, diced
  • zest of 1 ½ limes
  • juice of 1 lime
  • 1 tablespoon honey
  • ½ cup cilantro, cilantro
  • freshly ground black pepper
  • 1 teaspoon kosher salt
  • ¼ teaspoon allspice
  • 1 jalapeño, diced finely

Instructions
 

  • Combine all ingredients in a bowl. Toss to combine. Taste for seasoning and add more salt if necessary. Salsa can be made ahead of time, but is best within 2-4 hours.
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