Potato, Rosemary & Garlic Pizza

It might seem strange to top your dough with raw potatoes, but as long as they are very thinly sliced, they will cook perfectly with the rest of the pizza. This is a simple pie, but so incredibly comforting and delicious. It is important to use a good quality extra virgin olive oil for maximum flavor.

Potato, Rosemary & Garlic Pizza

Prep Time 15 minutes
Cook Time 10 minutes
It might seem strange to top your dough with raw potatoes, but as long as they are very thinly sliced, they will cook perfectly with the rest of the pizza. This is a simple pie, but so incredibly comforting and delicious. It is important to use a good quality extra virgin olive oil for maximum flavor.
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Course Main Course
Servings 1 10-12 inch pizza

Ingredients
 

  • 10-11 ounce pizza dough
  • 6 ounces small yellow potatoes, about 4 small
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon chopped fresh rosemary
  • ½ cup grated pecorino romano
  • kosher salt and black pepper
  • extra virgin olive oil

Instructions
 

  • If you are using a pizza stone, place it on the bottom of your oven and preheat to the hottest setting, usually about 500 F. Otherwise oil a baking sheet.
  • On a well floured board, use your hands to stretch the dough nto a circle about 10-12 inches in diameter. Place it on a pizza peel coated with cornmeal or flour, or onto your oiled baking sheet. (If you don't have a pizza peel but are using a stone, you can use your wood board to slide the pizza into the oven. Just make sure it is well floured so the dough doesn't stick).
  • Slice the potatoes as thinly as possible. Use a mandolin if you have one to get even, paper thin slices. Lay them on top of the dough in one layer, slightly overlapping on the edges, then scatter the garlic and rosemary over top. Liberally sprinkle with the salt and black pepper, then drizzle with about 1-2 tablespoons olive oil. Top with half the cheese.
  • Take your pizza to the oven, and placing the peel toward the back of the stone, shake it gently until the pizza starts to come loose, then slide it away and close the oven quickly. When the pizza is browned, about 8 minutes in a 500 degree oven, remove and drizzle with more olive oil and top with the remaining cheese. Serve immediately.
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