Pumpkin Butter No Churn Ice Cream

The bourbon in this recipe adds a wonderful background note, but if you’d rather not use alcohol, leave it out. It does help the ice cream from freezing too hard, so if you go sans bourbon, remove the ice cream from the freezer 10 minutes before scooping to soften. No churn ice cream is such an easy dessert to make, and despite its simplicity, has an amazing consistency. Here, pumpkin butter provides a rich concentration of flavor.

Pumpkin Butter No Churn Ice Cream

Prep Time 10 minutes
Chill Time 4 hours
The bourbon in this recipe adds a wonderful background note, but if you'd rather not use alcohol, leave it out. It does help the ice cream from freezing too hard, so if you go sans bourbon, remove the ice cream from the freezer 10 minutes before scooping to soften. No churn ice cream is such an easy dessert to make, and despite its simplicity, has an amazing consistency. Here, pumpkin butter provides a rich concentration of flavor.
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Course Dessert
Servings 6

Ingredients
 

  • 14- ounce can sweetened condensed milk
  • 2 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pumpkin pie spice
  • ¾ cup pumpkin butter
  • 2 teaspoons bourbon, optional

Instructions
 

  • In a large bowl, whisk together the condensed milk, vanilla, cinnamon, pumpkin butter, and bourbon if using.
  • In a separate bowl, whip the cream until thick. Fold in about half of the cream into the pumpkin mixture, then fold in the remaining cream.
  • Pour mixture into a large loaf pan and freeze at least 4 hours.
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