Roasted Salmon with Gingered Mango & Avocado Salsa

This is an easy dinner party dish, as the salsa can be prepped a few hours ahead and the fish roasted just before serving. The salsa has a slight Asian flare to it with the ginger and fish sauce, but not so much that an accompanying side needs to stay on that theme. A simple green salad and crusty bread works just as well with the salmon as a bowl of creamy coconut rice, so take it in whatever direction you prefer.

Roasted Salmon with Gingered Mango & Avocado Salsa

Prep Time 15 minutes
Cook Time 20 minutes
This is an easy dinner party dish, as the salsa can be prepped a few hours ahead and the fish roasted just before serving. The salsa has a slight Asian flare to it with the ginger and fish sauce, but not so much that an accompanying side needs to stay on that theme. A simple green salad and crusty bread works just as well with the salmon as a bowl of creamy coconut rice, so take it in whatever direction you prefer.
5 from 1 vote
Course Main Course
Servings 4

Ingredients
 

  • 1 large ripe mango, cut into small cubes
  • ½ medium cucumber, peeled, seeded and chopped
  • ½ white onion, chopped
  • ½ ripe avocado, cubed
  • 1 teaspoon grated fresh ginger
  • zest and juice from 1 lime
  • ¼ cup cilantro, chopped
  • 1 tablespoon fish sauce
  • 2 teaspoons honey
  • ½ teaspoon kosher salt
  • freshly ground black pepper
  • 16-20 ounces fresh salmon cut into 4 pieces

Instructions
 

  • Preheat your oven to 375 F. Place the fish on a foil lined baking sheet, and season with salt and pepper. Place in the refrigerator until ready to bake.
  • Combine the ginger, zest and juice from the lime, fish sauce, and honey in a medium bowl. Add in the salt and pepper, whisking to make sure everything is well mixed, and then stir in the mango, cucumber, onion, avocado and cilantro.
  • Roast the fish 12-18 minutes, depending on its thickness, until done throughout (sockeye salmon will take less time than a thicker king salmon). Remove from the oven and using a spatula scoop up the flesh leaving the skin on the foil. Place on individual plates or a serving platter, top with the mango salsa and serve immediately.
Tried this recipe?Let us know how it was!
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Perfect For Your Place

Popular on Zest K+H

Sorry, we couldn't find any posts. Please try a different search.

Recipes We're Loving