When parmigiano cheese roasts with garlic and olive oil potatoes, it crisps up and forms a crust that is as addictive as it is tasty. Make these easy oven roasted potatoes to accompany simple roast chicken or other roasted meats.
Rosemary Roasted Parmigiano Potatoes
When parmigiano cheese roasts with garlic and olive oil potatoes, it crisps up and forms a crust that is as addictive as it is tasty. Make these easy oven roasted potatoes to accompany simple roast chicken or other roasted meats.
Ingredients
- 2 pounds fingerling potatoes
- 3 garlic cloves, chopped
- 1 tablespoon chopped fresh rosemary
- ½ cup freshly grated parmigianno reggiano cheese
- 3 tablespoons extra virgin olive oil
- 1 ½ teaspoons kosher salt
Instructions
- Preheat your oven to 400 F. Halve potatoes lengthwise, and if large, cut into quarters. Place them on a rimmed baking sheet and toss with the garlic, rosemary, olive oil and salt. Once mixed thoroughly, toss with the cheese.
- Bake for 15 minutes, then stir. Bake another 10 minutes, stirring again. Bake for a final 10-15 minutes until the cheese starts to get crispy and brown and the potatoes are cooked through. Serve warm.
Tried this recipe?Let us know how it was!
Subscribe
Login
0 Comments
Oldest
