Sheet Pan Salmon with Roasted Grapes & Shallots

The richness of salmon lends itself well to sweet/savory accompaniments. Here, shallots and grapes are roasted to concentrate their sugars and soften the texture, then the salmon is added and roasted alongside for an easy, one-pan meal. While the oven is going, pop some fingerling potatoes in and roast for a simple side dish, or serve the fish with rice or a nice loaf of bread.

Sheet Pan Salmon with Roasted Grapes & Shallots

Prep Time 10 minutes
Cook Time 35 minutes
The richness of salmon lends itself well to sweet/savory accompaniments. Here, shallots and grapes are roasted to concentrate their sugars and soften the texture, then the salmon is added and roasted alongside for an easy, one-pan meal. While the oven is going, pop some fingerling potatoes in and roast for a simple side dish, or serve the fish with rice or a nice loaf of bread.
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Course Main Course
Servings 4

Ingredients
 

  • 20 ounces salmon, cut into four 5-ounce portions
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • 2 medium shallots, peeled, halved and sliced thinly
  • 1 ½ pound purple grapes, stems removed
  • ½ teaspoon kosher salt
  • 1 teaspoon fresh rosemary, chopped
  • 2 tablespoons extra virgin olive oil

Instructions
 

  • Preheat your oven to 400 F. Cut about a quarter of the grapes in half. Place the cut and whole grapes on a rimmed baking sheet with the shallots, rosemary, and salt. Grind fresh black pepper over the top, and drizzle with the olive oil. Use your hands or a spoon to mix, then roast in the preheated oven for 25 minutes, stirring two or three times
  • While the grapes are roasting, prepare the salmon by rubbing the garlic powder, thyme and salt into the fish.
  • After 25 minutes, remove the pan from the oven. The grapes should look shriveled. Move some of the grapes and onions aside to make room for the fish, and lay it on the sheet pan. Return to the oven and roast for another 10-12 minutes, depending on the type of salmon. Coho and sockeye will take less time and can easily dry out, so start checking around 8 minutes, while king salmon is thicker and can take up to 12 minutes.
  • Remove the pan from the oven and divide the salmon onto four dinner plates. Top with the grapes and shallots and serve.

Notes

If you don’t have Key Lime Lexi’s exclusive spice blend, substitute a teaspoon of garlic powder, a ½ teaspoon dried thyme and ½ teaspoon kosher salt
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