Decidedly a holiday time dish, I developed this recipe to be as full-on flavorful and as hands off as possible. If you have a slow cooker, everything goes in a few hours ahead of serving. It’ll be there waiting for you to be garnished with goat cheese and candied nuts at dinnertime. This can also easily be made in the oven in a baking dish, with just as good results. Boldly flavored with orange, ginger, cumin, coriander and cinnamon, with a touch of maple to bring out the sweetness, this one deserves a spot on your holiday table.
Subscribe
Login
0 Comments
Oldest
