Making apple cider is a multi-step process that includes mashing the apple pulp with its juice before pressing, creating a deeply flavored cloudy beverage. The result is much different than apple juice, which is pasteurized and filtered to remove the pulp. For this cocktail, you will want to make sure to use cider, not juice, for the best flavor. The mixture needs at least two hours in the fridge to chill, and will only improve with more time to come together.
Spiked Apple Cider
Making apple cider is a multi-step process that includes mashing the apple pulp with its juice before pressing, creating a deeply flavored cloudy beverage. The result is much different than apple juice, which is pasteurized and filtered to remove the pulp. For this cocktail, you will want to make sure to use cider, not juice, for the best flavor. The mixture needs at least two hours in the fridge to chill, and will only improve with more time to come together.
Ingredients
- 1 ½ cups apple cider
- 1 cup gold or dark rum
- 1 cup sweet red vermouth, such as Dolin or Martini
- ¼ cup fresh lemon juice
- 2-3 tablespoons pure maple syrup
- 1 small apple, cored and thinly sliced
- 2 strips of orange zest
Instructions
- Combine all the ingredients in a pitcher, starting with 2 tablespoons of the maple syrup, and stir to make sure the syrup is dissolved. Taste and adjust the sweetness according to your preferences, adding more maple syrup if you like.
- Chill for two hours, or overnight. Can be served straight up or over ice.
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