Sweet vermouth, red or white, makes for a delicious and light aperitif. Here, white vermouth is infused with fresh strawberries for a few hours before being poured over ice and topped with sparkling water. It is a light and refreshing cocktail for a balmy evening.
Strawberry Spritz
Sweet vermouth, red or white, makes for a delicious and light aperitif. Here, white vermouth is infused with fresh strawberries for a few hours before being poured over ice and topped with sparkling water. It is a light and refreshing cocktail for a balmy evening.
Ingredients
- 36 ounces (4 ½ cups) sweet white vermouth, do not use dry vermouth
- ½ pound fresh strawberries
- 24 ounces (3 cups) sparkling water
Instructions
- Slice the strawberries and place them in a glass pitcher, or other non reactive container large enough to hold the fruit and 4 ½ cups of liquid. Pour the white vermouth in the jar with the berries and refrigerate for at least 4 hours, and up to a day.
- To serve, pour the vermouth into 6 ice filled glasses, about 3/4 cup per glass. Make sure to get a few strawberries in each glass. Top off with the sparkling water.
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