Ingredients

I have a phobia, though I doubt it has an official medical name. It is the fear of running out of butter, particularly during the holiday season (let’s be honest, also kind of all the time). During Thanksgiving and Christmas I keep extra pounds stashed in my freezer because it calms me to feel prepared.

An Unexpected Spice for a Hint of Something Different This Year Have you ever had Pho? The Vietnamese noodle soup has become popular across the country for its spiced broth and chewy rice noodles. That flavor that’s in the background, the one you can’t put your finger on? It’s star anise.  Whenever I use this

When summer peppers are plentiful, you can’t do much better than to char them over an open flame until blistered and soft. From piquant dips to cool salads to layering on sandwiches – the smoky sweet and creamy flesh provides unparalleled flavor to any number of dishes.  But is grilling the best way to “roast”

A couple of months ago, my husband mentioned to me, I think we should try avocado oil. He read that it has a higher smoke point than other oils, and is a healthier option for frying. I honestly hadn’t ever given it thought. I use extra virgin olive oil for almost everything- though depending on

Whether you’re a seasoned baker or just starting to experiment with desserts, understanding the different types of chocolate can make all the difference in your kitchen. From rich, smooth ganache to a delicate chocolate drizzle, choosing the right variety of chocolate is crucial for achieving the perfect result. Here, we break down the main types

A few years ago when I was writing my first cookbook, I asked friends and family to help with recipe testing and reviews. One friend texted me on several occasions, letting me know that the dishes were turning out far too salty. The interesting thing was that I was not getting similar feedback from others

No doubt about it, research shows eating beans is a smart choice with numerous health benefits. They are full of protein and fiber, and rich in antioxidants. But when it comes to preparing dried beans, it takes advanced planning and a whole lot more time than simply opening a can. So the question is… are

When they’re good, they are great! Eggplant lovers know that this fickle fruit is truly one of the earth’s most delicious gifts. But, when treated improperly or bought out of season, the potential for subpar results skyrockets. I’ve read the headlines… the ones screaming at me about all the mistakes I’m making when cooking eggplant.